This year's olive harvest at the Brajko family estate in Momjan represented a harmonious combination of tradition and modern efficiency. With special attention to sustainability and quality, Kristjan precisely and carefully managed the plantation of 1200 trees. Embracing the time-honored methods of his ancestors and the latest farming techniques, he has ensured that every olive, from the robust Bianchera to the delicate Leccino, is harvested at the peak of ripeness. This meticulous approach has been instrumental in producing a range of high-quality extra virgin olive oils, each characterized by unique flavor profiles to satisfy the sophisticated palates of conscientious consumers. The cold-pressing process, which is carried out within 24 hours of harvesting, and the subsequent careful storage, reflect their commitment to preserving the natural goodness and richness of flavor of their olives, making this year's crop particularly exceptional in both taste and nutritional value.
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